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Porter Bałtyckii

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Batch size

  • 340 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 430.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 448 liter(s)
    Mash size
  • 576 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 30 min
72 C 45 min
78 C 1 min

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Fermentables

21.6 BLG
9.7% ABV
25 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 40 kg 29.6% 81 % 8
Grain Strzegom Monachijski typ I 40 kg 29.6% 79 % 16
Grain Strzegom Pilzneński 10 kg 7.4% 80 % 4
Grain Płatki owsiane 10 kg 7.4% 60 % 3
Grain Caramunich® typ I 8 kg 5.9% 73 % 80
Grain Strzegom Barwiący 4 kg 3% 68 % 1300
Grain Biscuit Malt 8 kg 5.9% 79 % 45
Grain Carahell 8 kg 5.9% 77 % 26
Adjunct Łuska ryżowa 7 kg 5.2% --- % ---
Sum 135 kg

Hops

28 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 450 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 10000 ml Fermentis

Notes

  • Słód palony dodany pod koniec zacierania

    Fermentacja
    11*C podczac burzliwej fermentacji
    13*C pod koniec fermentacji
    Chłodzenie 2*C

    Modyfikacja wody:
    30g soli
    15g chlorku wapnia
    30g gipsu piwowarskiego
    Aug 16, 2023, 7:54 AM

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