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Porter bałtycki z wiśnią

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

18.4 BLG
8% ABV
Type Name Amount Yield EBC
Liquid Extract Gozdawa Porter Bałtycki 2 kg 50% 50 % ---
Liquid Extract Gozdawa Light 2 kg 50% 50 % ---
Sum 4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Lublin (Lubelski) 20 g 16 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's Californian Lager M54 Lager Dry 8 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Wiśnie z nalewki 1500 g Secondary 16 day(s)
Other Miód 25 g Bottling ---

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