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Porter Bałtycki z płatkami

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

20.7 BLG
9.2% ABV
40.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.5 kg 11.8% 81 % 4
Grain Monachijski 2 kg 47.1% 80 % 16
Grain Strzegom Wiedeński 1 kg 23.5% 79 % 10
Grain Strzegom Karmel 300 0.2 kg 4.7% 70 % 299
Grain Carafa 0.2 kg 4.7% 70 % 664
Grain Czekoladowy 0.1 kg 2.4% 60 % 788
Grain Strzegom Barwiący 0.1 kg 2.4% 68 % 1300
Sugar cukier 0.15 kg 3.5% --- % ---
Sum 4.25 kg

Hops

38 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Chmiel własnej produkcji 30 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki dębowe francja 25 g Secondary 14 day(s)

Notes

  • 3 pokolenie drożdzy nie dało rady i fermentacja stanęła na 7 blg, problem z nagazowaniem, piwo dość słodkie. Za bardzo palone jak na portera
    Mar 13, 2020, 10:44 PM

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