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Porter bałtycki wędzony

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 105 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 30
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45.2 liter(s)
    Mash size
  • 60.2 liter(s)
    Total mash volume

Steps

Temp Time
61 C 30 min
72 C 30 min

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Fermentables

34.7 BLG
18.2% ABV
58.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 19.9% 79 % 10
Grain Monachijski 3.2 kg 21.3% 80 % 16
Grain Wędzony bukiem Viking Malt 2.5 kg 16.6% 82 % 10
Grain BESTMALZ - Best Pilsen 3.8 kg 25.2% 80.5 % 4
Grain pszeniczny 1 kg 6.6% 78 % 16
Grain Fawcett - Pszeniczny Czekoladowy 0.65 kg 4.3% 73 % 1001
Grain Weyermann - Carafa II 0.9 kg 6% 70 % 837
Sum 15.05 kg

Hops

25 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 8.8 %
Boil Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 200 ml Fermentum Mobile

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