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Porter Bałtycki Wędzony Widawa...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 1 min

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Fermentables

24 BLG
11% ABV
39.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4 kg 42.1% 79 % 22
Grain Słód wędzony Bestmalz 3 kg 31.6% 82 % 5.5
Grain BESTMALZ - Best Minich Dark 1 kg 10.5% 80 % 28
Grain Bestmalz Special X 0.5 kg 5.3% 80 % 350
Grain Słód Czekoladowy Bestmalz 0.25 kg 2.6% 80 % 900
Grain Bestmalz Carmel Pils 0.25 kg 2.6% 75 % 5
Grain Bestmalz Carmel Aromatic 0.25 kg 2.6% 75 % 50
Grain pszeniczny czekoladowy Weyermann 0.25 kg 2.6% 75 % 1050
Sum 9.5 kg

Hops

31 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
First Wort Lublin (Lubelski) 40 g 90 min 5.2 %
Boil Lublin (Lubelski) 30 g 30 min 5.2 %
Boil Lublin (Lubelski) 30 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml ---

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