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porter bałtycki wedle ares

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  • 21.6
    Gravity BLG
  • 51
    IBU
  • 9.7 %
    ABV
  • 41.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Ravage
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 39 min
78 C 15 min

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Fermentables

21.6 BLG
9.7% ABV
41.6 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 5 kg 54.1% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 21.6% 79 % 22
Grain Caramel/Crystal Malt - 120L 0.5 kg 5.4% 72 % 236
Grain Weyermann - Spelt Malt1 1 kg 10.8% 81 % 6
Grain Briess - Black Barley 0.5 kg 5.4% 55 % 985
Grain Carafa III 0.25 kg 2.7% 70 % 1034
Sum 9.25 kg

Hops

51 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %

Notes

  • bez wysładzania
    Jan 18, 2020, 11:31 AM

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