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Porter Bałtycki v3

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

22.2 BLG
10% ABV
24 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 3 kg 52.6% 78 % 8
Grain Weyermann - Light Munich Malt 2 kg 35.1% 82 % 14
Grain Special B Malt 0.2 kg 3.5% 65.2 % 315
Grain Weyermann Caramunich 3 0.2 kg 3.5% 76 % 150
Grain Weyermann - Melanoiden Malt 0.2 kg 3.5% 81 % 53
Grain Weyermann - Chocolate Wheat 0.1 kg 1.8% 74 % 788
Sum 5.7 kg

Hops

34 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
W-34/70 Lager Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent CaCl2 5 g Mash 60 min
Water Agent Kwas mlekowy 7 g Mash 60 min

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