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Porter Bałtycki Twój Browar

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
61 C 30 min
73 C 30 min
73.1 C 15 min
79 C 2 min

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Fermentables

18 BLG
52.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.5 kg 47.6% 79 % 10
Grain Strzegom Monachijski typ II 2.76 kg 37.5% 79 % 22
Grain Strzegom Karmel 150 0.33 kg 4.5% 75 % 150
Grain Strzegom Karmel 600 0.36 kg 4.9% 68 % 600
Grain Strzegom Czekoladowy ciemny 0.41 kg 5.6% 68 % 1200
Sum 7.36 kg

Hops

31 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 32.2 g 60 min 10 %
Boil Lublin (Lubelski) 18.4 g 20 min 4 %

Extras

Type Name Amount Use for Time
Other Czekoladowy 1200 ebc 414 g Mash 20 min

Notes

  • Czekoladowy na 15 minut 73'C po negatywnej próbie jodowej
    Nov 22, 2016, 2:32 PM

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