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Porter bałtycki STRZEGOM ALL M...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 10 min

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Fermentables

21.8 BLG
36.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 40% 79 % 16
Grain Strzegom Wiedeński 2.5 kg 33.3% 79 % 10
Grain Viking Słód Caramel Sweet 1 kg 13.3% 75 % 50
Grain Strzegom Karmel 300 0.5 kg 6.7% 70 % 299
Grain Strzegom Karmel 600 0.5 kg 6.7% 68 % 601
Sum 7.5 kg

Hops

28 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 11 %
Boil Iunga 10 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 250 ml Mangrove Jack's

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