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Porter Bałtycki na drożdzach g...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
80 C 5 min

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Fermentables

21.3 BLG
9.5% ABV
21.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 30% 80 % 5
Grain Strzegom Monachijski typ I 3 kg 30% 79 % 16
Grain Strzegom Pszeniczny 1 kg 10% 81 % 6
Grain Strzegom Karmel 600 0.5 kg 5% 68 % 601
Grain Strzegom Karmel 150 0.5 kg 5% 75 % 150
Sugar Sugar, Table (Sucrose) 2 kg 20% 100 % 2
Sum 10 kg

Hops

48 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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