PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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5 %Boil loss
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20.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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23.9 liter(s)Mash size
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31.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 40 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wiedeński | 4 kg 47.1% | 79 % | 10 |
Liquid Extract | Miód Gryczany | 1.25 kg 14.7% | 70 % | 40 |
Grain | Monachijski typ I | 1 kg 11.8% | 79 % | 16 |
Grain | Monachijski typ II | 1 kg 11.8% | 79 % | 22 |
Grain | Diastatyczny | 0.5 kg 5.9% | 80 % | 4 |
Grain | Special W | 0.5 kg 5.9% | 68 % | 350 |
Grain | Carafa Special II | 0.25 kg 2.9% | 70 % | 1100 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 7.3 % |
Boil | Lubelski | 50 g | 15 min | 5.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 10 g | Mash | 60 min |