PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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26 %/hEvaporation rate
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34.6 liter(s)Boil size
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5 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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29.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 40 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 4 kg 47.1% | 80 % | 16 |
Grain | Strzegom Wiedeński | 3.5 kg 41.2% | 79 % | 10 |
Grain | Strzegom Karmel 150 | 0.3 kg 3.5% | 75 % | 150 |
Grain | Carafa III | 0.2 kg 2.4% | 70 % | 1034 |
Grain | Carafa | 0.2 kg 2.4% | 70 % | 664 |
Grain | Caraaroma | 0.3 kg 3.5% | 78 % | 400 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 8.8 % |
Boil | Hersbrucker | 20 g | 15 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Slant | 600 ml | Fermentum Mobile |
Discussion
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AN
Filtracja i wysładzanie z zasypu 8,5 kg w naszej kadzi filtracyjnej to koszmar, jeszcze warzenie nie zajęło nam tyle czasu. Przy następnej warce z tak dużym zasypem zacier do wysładzania podzielimy na dwie części, będzie szybciej i łatwiej.
AnMar
2372 days ago