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Porter Bałtycki I

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 67.2 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 0 min
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Fermentables

20.9 BLG
50.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Wiedeński 2 kg 50.6% 80 % 9
Grain Weyermann - Monachijski I 1 kg 25.3% 80 % 16
Grain Fawcett - Chocolate 0.35 kg 8.9% 30 % 1175
Grain Weyermann - CaraHell 0.2 kg 5.1% 74 % 25
Grain Weyermann - Carapils 0.2 kg 5.1% 75 % 5
Grain Weyermann - Carawheat 0.2 kg 5.1% 68 % 125
Sum 3.95 kg

Hops

30 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil PL Sybilla 20 g 60 min 6 %
Boil PL Lubelski 20 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 30 ml Fermentum Mobile

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