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Porter Bałtycki homebeer 22 bl...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 62.5% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 20.8% 79 % 22
Grain Caraaroma 0.4 kg 4.2% 78 % 400
Grain Karmelowy Jasny 30EBC 0.5 kg 5.2% 75 % 30
Grain Strzegom Karmel 300 0.5 kg 5.2% 70 % 299
Grain prażone żyto 0.1 kg 1% 65 % 1200
Grain Strzegom Barwiący 0.1 kg 1% 68 % 1300
Sum 9.6 kg

Hops

31 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 80 min 10 %
Boil Lublin (Lubelski) 30 g 40 min 4 %
Boil Lublin (Lubelski) 30 g 1 min 4 %

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