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Porter Bałtycki HB 20,BLG

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

19.3 BLG
8.4% ABV
29.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 38.5% 79 % 10
Grain Strzegom Monachijski typ I 2.5 kg 32.1% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 12.8% 79 % 22
Grain Karmelowy Jasny 30EBC 0.5 kg 6.4% 75 % 30
Grain Strzegom Karmel 150 0.5 kg 6.4% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.8% 68 % 1200
Sum 7.8 kg

Hops

39 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 40 min 10 %
Boil Lublin (Lubelski) 50 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 400 ml Fermentis

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