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Porter Bałtycki

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
72 C 40 min
78 C 5 min
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Fermentables

21.8 BLG
9.8% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 7 kg 60.9% 79 % 16
Grain Strzegom Wiedeński 2 kg 17.4% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 8.7% 79 % 22
Grain Caramunich® typ I 1 kg 8.7% 73 % 80
Grain Weyermann - Carafa III 0.5 kg 4.3% 70 % 1300
Sum 11.5 kg

Hops

32 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 55 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Diamond Lager Lager Slant 200 ml Danstar
Gęstwa po #43 - AMERICAN PILS

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