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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
61 C 30 min
73 C 30 min
79 C 2 min

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Fermentables

23.3 BLG
10.7% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.8 kg 44.4% 80 % 10
Grain Strzegom Monachijski typ I 3 kg 35.1% 79 % 16
Grain Karmelowy Jasny 30EBC 0.35 kg 4.1% 75 % 30
Grain Strzegom Karmel 600 0.45 kg 5.3% 68 % 601
Grain Czekoladowy 0.45 kg 5.3% 60 % 788
Grain Płatki owsiane 0.5 kg 5.8% 85 % 3
Sum 8.55 kg

Hops

29 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Suszona śliwka 300 g Boil 15 min

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