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Porter bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
40 C 1 min
52 C 20 min
61 C 35 min
69 C 35 min
78 C 10 min

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Fermentables

22 BLG
9.9% ABV
27.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 34.5% 80 % 4
Grain Strzegom Monachijski typ II 2.5 kg 28.7% 79 % 22
Grain Strzegom Wiedeński 0.8 kg 9.2% 79 % 10
Grain Karmelowy Jasny 30EBC 0.25 kg 2.9% 75 % 30
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 19.5% 80 % 45
Grain Strzegom Karmel 150 0.25 kg 2.9% 75 % 150
Grain Strzegom Barwiący 0.1 kg 1.1% 68 % 1300
Grain Strzegom Czekoladowy 1200 0.1 kg 1.1% 68 % 1202
Sum 8.7 kg

Hops

39 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Marynka 10 g 20 min 10 %
Boil Marynka 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1 ml Fermentum Mobile

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