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Porter Bałtycki

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min

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Fermentables

21.1 BLG
54.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 33% 79 % 10
Grain Monachijski 2 kg 22% 80 % 16
Grain Pilzneński 1 kg 11% 81 % 4
Grain Karmelowy żytni Strzegom 0.5 kg 5.5% 75 % 150
Grain Caraaroma 0.5 kg 5.5% 78 % 400
Grain Biscuit Malt 0.2 kg 2.2% 79 % 45
Grain Jęczmień palony 0.2 kg 2.2% 55 % 985
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 18.7% 90 % 621
Sum 9.1 kg

Hops

20 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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