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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
10% ABV
25.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2.5 kg 26.6% 79 % 22
Grain Strzegom Wiedeński 2 kg 21.3% 79 % 10
Grain Viking Pale Ale malt 2 kg 21.3% 80 % 5
Grain Caramel/Crystal Malt - 120L 0.4 kg 4.3% 72 % 236
Grain colorado honig 1 kg 10.6% 75 % 8
Grain Colorado Crystal 0.5 kg 5.3% 79 % 25
Grain Aromatic Malt 0.3 kg 3.2% 75 % 200
Grain Fawcett - Pale Chocolate 0.2 kg 2.1% 71 % 600
Grain Weyermann Caramunich 3 0.5 kg 5.3% 76 % 150
Sum 9.4 kg

Hops

40 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Sybilla 50 g 5 min 3.5 %

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