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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 6.7 kg 74.4% 79 % 10
Liquid Extract Bruntal 0.5 kg 5.6% 81 % 26
Grain Słód Caramunich Typ II Weyermann 1 kg 11.1% 73 % 120
Grain Caraaroma 0.5 kg 5.6% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.3% 68 % 1200
Sum 9 kg

Hops

21 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

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