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Porter Bałtycki

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  • 19.1
    Gravity BLG
  • 39
    IBU
  • 8.3 %
    ABV
  • 40.6
    SRM
  • All Grain
    Type
  • Baltic Porter
    Style
  • [Removed account]
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
40.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.5 kg 52.6% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 21.1% 79 % 16
Grain Strzegom Monachijski typ II 0.5 kg 10.5% 79 % 22
Grain Caraaroma 0.2 kg 4.2% 75 % 300
Grain Strzegom Karmel 600 0.25 kg 5.3% 68 % 600
Grain Czekoladowy 0.3 kg 6.3% 60 % 1000
Sum 4.75 kg

Hops

39 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Premiant 15 g 40 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki Sherry Olorosso 50 g Secondary 30 day(s)

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