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Porter_Bałtycki

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

22 BLG
38.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 41.3% 80 % 5
Grain Munich Malt 1.5 kg 23.8% 80 % 18
Grain Strzegom Wiedeński 1 kg 15.9% 79 % 10
Grain Czekoladowy 0.4 kg 6.3% 60 % 788
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Grain Caraaroma 0.2 kg 3.2% 78 % 400
Grain Biscuit Malt 0.2 kg 3.2% 79 % 45
Sum 6.3 kg

Hops

28 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Boil Sybilla 20 g 1 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 20 g Fermentis

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