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PORTER BAŁTYCKI 2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
68 C 40 min
50 C 20 min
78 C 5 min

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Fermentables

20.5 BLG
9% ABV
43.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.09 kg 18.5% 80 % 4
Grain Strzegom Monachijski typ II 3.27 kg 55.5% 79 % 22
Adjunct Płatki owsiane 0.44 kg 7.5% 60 % 3
Grain Strzegom Karmel 600 0.54 kg 9.2% 68 % 601
Grain Strzegom Czekoladowy jasny 0.14 kg 2.4% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.14 kg 2.4% 68 % 1000
Grain Płatki pszeniczne 0.27 kg 4.6% 60 % 3
Sum 5.89 kg

Hops

42 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 12.8 %
Boil Marynka 7 g 15 min 7.2 %
Boil Citra 7 g 60 min 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
gęstwa po PILS'ie

Extras

Type Name Amount Use for Time
Flavor Laska wanilii 2 g Secondary 7 day(s)
Flavor Listki dębowe 5 g Secondary 7 day(s)
Fining Żelatyna spożywcza 15 g Secondary ---

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