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PORTER BAŁTYCKI 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 25 min
76 C 1 min
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Fermentables

20.5 BLG
9% ABV
49.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Wiedeński 4 kg 41% 79 % 10
Grain Weyermann - Monachijski I 3 kg 30.8% 80 % 16
Grain Castlemalting - Special B 1 kg 10.3% 77 % 350
Grain Płatki owsiane 0.5 kg 5.1% 70 % 3
Grain Fawcett - Pale Chocolate 0.5 kg 5.1% 71 % 600
Grain Weyermann - czekoladowy pszeniczny 0.5 kg 5.1% 65 % 1000
Grain Weyermann - Caraaroma 0.25 kg 2.6% 74 % 400
Sum 9.75 kg

Hops

41 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 60 min 12.8 %
Boil Perle 25 g 20 min 5.5 %
Boil Perle 25 g 7 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 350 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent węglan wapnia kreda 5 g Mash 60 min
Water Agent chlorek wapnia 99% 5 g Boil 60 min
Flavor śliwki suszone 500 g Boil 10 min
Fining whirlfloc tabletki 1.2 g Boil 7 min

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