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Porter Bałtycki

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11.5 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
70 C 20 min
78 C 10 min

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Fermentables

17.7 BLG
7.6% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Viking Monachijski Jasny 3 kg 42.9% 78 % 15
Grain Viking Monachijski Ciemny 1 kg 14.3% 78 % 22
Grain Viking Karmelowy 150 0.2 kg 2.9% 74 % 150
Grain Viking Karmelowy 300 0.2 kg 2.9% 70 % 300
Grain Viking Karmelowy 600 0.2 kg 2.9% 68 % 600
Grain Viking Czekoladowy 0.4 kg 5.7% 67 % 900
Grain Viking Pilzneński 1 kg 14.3% 80 % 3.5
Grain Viking Żytni 1 kg 14.3% 81 % 7
Sum 7 kg

Hops

38 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
W-34/70 Lager Slant 250 ml Fermentis

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