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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 55.5 liter(s)
    Mash size
  • 66.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 50 min

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Fermentables

24.6 BLG
11.4% ABV
39.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 36% 79 % 10
Grain Strzegom Monachijski typ I 3 kg 27% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 9% 79 % 22
Grain Caramunich® typ I 1 kg 9% 73 % 80
Grain Carahell 0.3 kg 2.7% 77 % 26
Grain Płatki owsiane 0.5 kg 4.5% 60 % 3
Grain płatki jęczmienne 0.4 kg 3.6% 60 % 4
Grain Caraaroma 0.5 kg 4.5% 78 % 400
Grain Carafa III 0.2 kg 1.8% 1 % 1034
Grain Strzegom Czekoladowy ciemny 0.2 kg 1.8% 1 % 1200
Sum 11.1 kg

Hops

30 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.1 %
Boil Magnum 20 g 15 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 500 ml Fermentis

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