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Porter bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
26.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3.5 kg 41.7% 81 % 4
Grain Strzegom Monachijski typ I 4 kg 47.6% 79 % 16
Grain Caraaroma 0.3 kg 3.6% 78 % 400
Grain Caramunich® typ I 0.3 kg 3.6% 73 % 80
Grain Weyermann - Carafa II 0.3 kg 3.6% 70 % 837
Sum 8.4 kg

Hops

32 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %

Notes

  • Receptura probna, do dopracowania
    Apr 25, 2025, 10:00 PM

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