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Porter Bałtycki

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 34.6 liter(s)
    Mash size
  • 44.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min
78 C 5 min
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Fermentables

22.9 BLG
49.6 SRM
Type Name Amount Yield EBC
Grain Słód Wiedeński 4 kg 36% 79 % 10
Grain Słód Monachijski 4 kg 36% 80 % 15
Grain Słód Karmelowy 30 0.5 kg 4.5% 75 % 30
Grain Słód Karmelowy 150 0.5 kg 4.5% 75 % 150
Grain Special B Castle 0.5 kg 4.5% 70 % 350
Grain Jęczmień palony 0.2 kg 1.8% 55 % 985
Liquid Extract WES ekstrakt słodowy jasny 1.2 1.2 kg 10.8% 80 % 45
Grain Strzegom Czekoladowy 1200 0.2 kg 1.8% 68 % 1202
Sum 11.1 kg

Hops

37 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Eureka SL 25 g 60 min 9.9 %
Boil Magnum 25 g 60 min 11.5 %
Boil Monroe 25 g 30 min 2.4 %
Boil Styrian Eureka SL 25 g 0 min 9.9 %
Boil Monroe 25 g 0 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Czech Pils Lager Slant 500 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 7 g Boil 15 min

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