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porter bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

24 BLG
11% ABV
82.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 48.2% 81 % 26
Grain Strzegom Barwiący 0.25 kg 3.5% 68 % 1300
Liquid Extract Bruntal ekstrakt słodowy ciemny 3.4 kg 48.2% 90 % 621
Sum 7.05 kg

Hops

34 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Aroma (end of boil) Fuggles 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 33.5 g Fermentis

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