PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 45 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 4 kg 45.5% | 79 % | 22 |
Grain | Strzegom Wiedeński | 2 kg 22.7% | 79 % | 10 |
Grain | Viking Pilsner malt | 1.5 kg 17% | 82 % | 4 |
Grain | Strzegom Karmel 300 | 0.4 kg 4.5% | 70 % | 299 |
Grain | Fawcett - Pale Chocolate | 0.3 kg 3.4% | 71 % | 600 |
Grain | Jęczmień palony | 0.2 kg 2.3% | 55 % | 985 |
Sugar | Candi Sugar, Amber | 0.3 kg 3.4% | 78.3 % | 148 |
Grain | Castle Cafe | 0.1 kg 1.1% | 75.5 % | 480 |
Sum | 8.8 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 80 min | 6.7 % |
Boil | Sybilla | 60 g | 5 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP830 - German Lager Yeast | Lager | Liquid | 700 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
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Other | płatki dębowe | 50 g | Secondary | 7 day(s) |