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Porter Bałtycki

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
45.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 28.6% 80 % 16
Grain Strzegom Wiedeński 1.5 kg 21.4% 79 % 10
Grain Weyermann - Dehusked Carafa III 0.5 kg 7.1% 70 % 1024
Grain Viking Melanoidynowy 0.5 kg 7.1% 75 % 60
Grain Biscuit Malt 0.5 kg 7.1% 79 % 45
Grain Karmelowy Jasny 30EBC 0.5 kg 7.1% 75 % 30
Grain Pilzneński 1 kg 14.3% 81 % 4
Grain Special B Malt 0.5 kg 7.1% 65.2 % 315
Sum 7 kg

Hops

49 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 100 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 40 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 36 g Fermentis

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