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Porter Bałtycki

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 60 min
80 C 1 min

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Fermentables

22.2 BLG
10% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 60.2% 80 % 15
Grain Castle Malting - Pilzneński 6-rzędowy 1.5 kg 18.1% 80 % 5
Grain Abbey Castle 1.5 kg 18.1% 80 % 45
Grain Carafa III 0.3 kg 3.6% 70 % 1034
Sum 8.3 kg

Hops

77 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Lublin (Lubelski) 50 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
34 / 70 Lager Culture 700 g Safale

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