PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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35 liter(s)Boil size
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10 %Boil loss
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18.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26.7 liter(s)Mash size
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35.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
70 C | 20 min |
76 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 2.5 kg 23.6% | 80.5 % | 4 |
Grain | BESTMALZ - Best Minich | 2.5 kg 23.6% | 80.5 % | 16 |
Grain | BESTMALZ - Best Vienna | 2.5 kg 23.6% | 80.5 % | 9 |
Liquid Extract | Gozdawa ekstrakt słodowy ciemny | 1.7 kg 16% | 80 % | 650 |
Grain | Strzegom Czekoladowy 400 | 0.2 kg 1.9% | 68 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 0.9% | 68 % | 1200 |
Grain | Strzegom Karmel 600 | 0.1 kg 0.9% | 68 % | 601 |
Grain | Strzegom Karmel 300 | 0.2 kg 1.9% | 70 % | 299 |
Grain | Płatki owsiane | 0.8 kg 7.5% | 60 % | 3 |
Sum | 10.6 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Iunga | 20 g | 60 min | 11 % |
Aroma (end of boil) | Lublin (Lubelski) | 40 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 600 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc T | 1.25 g | Boil | 10 min |
Notes
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ekstrakt na ostatnie 15 min gotowania
ciemne słody na koniec zacierania
Dec 11, 2023, 9:17 PM