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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 40 min
72 C 30 min
76 C 0 min

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Fermentables

20.7 BLG
50.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 40.5% 79 % 16
Grain Strzegom Wiedeński 3 kg 40.5% 79 % 10
Grain Biscuit Malt 0.5 kg 6.8% 79 % 50
Grain Strzegom Czekoladowy 1200 0.5 kg 6.8% 68 % 1202
Grain Płatki owsiane 0.4 kg 5.4% 85 % 3
Sum 7.4 kg

Hops

43 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Lublin (Lubelski) 40 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g ---

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