PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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18.4 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.4 liter(s)Mash size
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27.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 5 min |
62 C | 40 min |
72 C | 20 min |
76 C | 1 min |
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Brewlog is empty
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PORTER BAŁTYCKI
MateuszKurek created 1682 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.95 kg 32% | 80 % | 4 |
Grain | Monachijski | 3.7 kg 60.7% | 80 % | 16 |
Grain | Carahell | 0.2 kg 3.3% | 77 % | 26 |
Grain | Strzegom Karmel 300 | 0.15 kg 2.5% | 70 % | 299 |
Grain | Strzegom Barwiący | 0.1 kg 1.6% | 68 % | 1300 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 15 g | 10 min | 4 % |