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porter angielski

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

12.1 BLG
26.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 41.7% 80 % 4
Grain Strzegom Pale Ale 1 kg 20.8% 79 % 6
Grain Peat Smoked Malt 1 kg 20.8% 74 % 6
Grain Strzegom Karmel 300 0.5 kg 10.4% 70 % 299
Grain Strzegom Czekoladowy jasny 0.3 kg 6.3% 68 % 400
Sum 4.8 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 20 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor płatki dębowe 25 g Secondary 5 day(s)

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