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porter angielski

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 53.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.4 liter(s)
    Mash size
  • 35.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 5 min

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Fermentables

11 BLG
4.4% ABV
24 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 84.3% 80 % 5
Grain Strzegom Karmel 300 0.7 kg 8.4% 70 % 299
Grain Czekoladowy 0.3 kg 3.6% 60 % 788
Grain Strzegom Barwiący 0.3 kg 3.6% 68 % 1300
Sum 8.3 kg

Hops

28 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 30 g 60 min 13 %
Boil East Kent Goldings 30 g 25 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 450 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7 g Boil 15 min

Notes

  • Słód barwiący i czekoladowy dodać w ostatnich minutach zacierania.
    May 10, 2021, 1:15 PM

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