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Porter angielski

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.1 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
76 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
29.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 8.3 kg 77.6% 85 % 7
Grain Caraaroma 1 kg 9.3% 78 % 400
Grain Fawcett - Brown 1 kg 9.3% 72 % 180
Grain Weyermann - Carafa III 0.4 kg 3.7% 70 % 1400
Sum 10.7 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 65 g 60 min 7 %
Boil Fuggles 25 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 80 ml White Labs

Notes

  • CARAFA PRZED MO
    BURZLIWA: 18-21°C, CICHA: 16-20°C
    Mar 5, 2021, 10:53 AM

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