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Porter Angielski

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 56 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
32 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.3 kg 76.7% 85 % 7
Grain Strzegom Czekoladowy ciemny 0.2 kg 6.7% 68 % 1200
Grain Strzegom Karmel 300 0.2 kg 6.7% 70 % 299
Grain Płatki owsiane 0.3 kg 10% 85 % 3
Sum 3 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 60 min 4.5 %
Boil Tomyski 15 g 15 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 2 g Boil 15 min

Notes

  • Dodać słód Strzegom Czekoladowy ciemny na koniec zacierania (10-15 min.)
    Dodać łuskę ryżową 150 g na wygrzew.
    Feb 4, 2021, 8:56 PM

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