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Porter Angielski

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
25.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 78.7% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.18 kg 5.2% 68 % 1000
Grain Viking Malt Karmelowy 200 0.15 kg 4.4% 80 % 200
Grain Płatki owsiane 0.4 kg 11.7% 85 % 3
Sum 3.43 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 60 min 4.5 %
Boil Fuggles 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 2 g Boil 10 min

Notes

  • Dodać słód czekoladowy ciemny na koniec zacierania.
    Oct 15, 2020, 6:57 PM

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