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Porter

0
  • 20.2
    Gravity BLG
  • 18
    IBU
  • 8.9 %
    ABV
  • 37.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Hakop
    Brewer
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Batch size

  • 900 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1089 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1116 liter(s)
    Mash size
  • 1488 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 175 kg 47% 79 % 16
Grain Strzegom Wiedeński 100 kg 26.9% 79 % 10
Grain Strzegom Karmel 150 50 kg 13.4% 75 % 150
Grain Karmelowy Jasny 30EBC 25 kg 6.7% 75 % 30
Grain Barwiący 22 kg 5.9% 55 % 985
Sum 372 kg

Hops

18 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 700 g 60 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 500 g 0 min 4 %

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