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porter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 47.3 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
53.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 25.9% 77 % 7
Grain Słód pszeniczny Bestmalz 1.5 kg 11.1% 77 % 5
Grain Monachijski 2 kg 14.8% 77 % 16
Grain Strzegom Wiedeński 2 kg 14.8% 79 % 10
Grain Strzegom Monachijski typ II 1.5 kg 11.1% 79 % 22
Grain Weyermann Caramunich 3 0.5 kg 3.7% 76 % 150
Grain Strzegom Karmel 600 0.5 kg 3.7% 68 % 601
Grain Briess - Chocolate Malt 0.6 kg 4.4% 60 % 1000
Grain Jęczmień pal 0.4 kg 3% 55 % 900
Grain płatki jęczmienne 1 kg 7.4% 50 % 4
Sum 13.5 kg

Hops

67 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 100 g 60 min 8.8 %
Boil mieszanka 50 g 15 min 6 %

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