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porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

17.5 BLG
7.5% ABV
27.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 58.8% 79 % 10
Grain Carafa special 1 0.2 kg 5.9% 70 % 900
Grain golden ale 0.2 kg 5.9% 80 % 12
Grain caea bohemian 0.2 kg 5.9% 70 % 200
Grain Monachijski 0.5 kg 14.7% 80 % 16
Grain Płatki przenne 0.3 kg 8.8% 85 % 3
Sum 3.4 kg

Hops

36 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11 g ---

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