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PORTER

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min

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Fermentables

18.2 BLG
7.8% ABV
46.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.8 kg 28.3% 79 % 10
Grain Viking Pale Ale malt 4 kg 40.4% 80 % 5
Adjunct Płatki owsiane 1 kg 10.1% 85 % 3
Grain Fawcett - Crystal 0.5 kg 5.1% 70 % 160
Grain Fawcett - Pszeniczny Czekoladowy 0.6 kg 6.1% 73 % 1001
Grain cararoma 0.5 kg 5.1% 70 % 350
Grain Carafa 0.5 kg 5.1% 70 % 664
Sum 9.9 kg

Hops

24 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Crystal 50 g 60 min 4.5 %
Boil Crystal 40 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Water Agent Kreda Piwowarska 5 g Mash 60 min
Water Agent chlorek wapnia 5 g Mash 60 min

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