PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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21.9 liter(s)Boil size
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10 %Boil loss
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20.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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33.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 5 kg 60.2% | 79 % | 10 |
Grain | Pszeniczny | 1 kg 12% | 85 % | 6 |
Grain | Strzegom Monachijski typ II | 1.5 kg 18.1% | 79 % | 22 |
Grain | Jęczmień palony | 0.3 kg 3.6% | 55 % | 985 |
Grain | Special B Malt | 0.2 kg 2.4% | 65.2 % | 315 |
Grain | Strzegom Karmel 600 | 0.1 kg 1.2% | 68 % | 601 |
Grain | Strzegom Karmel 300 | 0.1 kg 1.2% | 70 % | 299 |
Grain | carrafa | 0.1 kg 1.2% | 60 % | 1400 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 60 g | 60 min | 13.2 % |
Boil | Magnat | 30 g | 15 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
w30/70 | Lager | Slant | 30 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki heavy whysky macallan | 15 g | Secondary | 14 day(s) |