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porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

22.5 BLG
10.2% ABV
26.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 3.7 kg 43.8% 78 % 16
Grain Pilzneński 3 kg 35.5% 81 % 4
Grain Viking Pale Ale malt 1.2 kg 14.2% 80 % 5
Grain Strzegom Karmel 150 0.2 kg 2.4% 68 % 150
Grain Strzegom Karmel 600 0.15 kg 1.8% 68 % 601
Grain Barwiący 0.1 kg 1.2% 65 % 1250
Grain Black Crisp 0.1 kg 1.2% 55 % 1300
Sum 8.45 kg

Hops

27 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.5 %
Boil Lublin (Lubelski) 15 g 10 min 3.8 %
Boil Marynka 15 g 60 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor śliwka wędzona na 10 l 500 g Secondary 7 day(s)

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