PL | EN

  1. Dashboard
  2. Public recipes
  3. Porter

Porter

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 35.7 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

20.9 BLG
9.3% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 44.8% 80 % 5
Grain Caramel sweet Viking 1 kg 11.2% 80 % 10
Grain Strzegom Monachijski typ II 3 kg 33.6% 80 % 22
Grain Strzegom Czekoladowy jasny 0.63 kg 7.1% 68 % 400
Grain Żytni czekoladowy Wayermann 0.3 kg 3.4% 5 % 700
Sum 8.93 kg

Hops

33 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Boil Magnum 10 g 20 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml ---

Discussion

Login to commentOnly registered users can comment.


[deleted]
[deleted]    2142 days ago