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Porter

0
  • 21.3
    Gravity BLG
  • 45
    IBU
  • 9.5 %
    ABV
  • 36.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 44.6 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 39.2 liter(s)
    Mash size
  • 50.4 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1 kg 8.9% 81 % 6
Grain Strzegom Wiedeński 4 kg 35.7% 79 % 10
Grain Monachijski 4 kg 35.7% 80 % 16
Grain Karmelowy Czerwony 0.3 kg 2.7% 75 % 59
Grain Abbey Malt Weyermann 0.4 kg 3.6% 75 % 45
Grain Special B Castle 0.5 kg 4.5% 70 % 350
Grain Strzegom Karmel 600 0.4 kg 3.6% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.3 kg 2.7% 68 % 1000
Grain Strzegom pszenica prażona 0.2 kg 1.8% 70 % 1000
Grain Jęczmień palony 0.1 kg 0.9% 55 % 985
Sum 11.2 kg

Hops

45 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 7 g 60 min 10.5 %
Boil Chinook 25 g 60 min 13 %
Boil Sybilla 50 g 60 min 5.5 %
Boil Lublin (Lubelski) 45 g 60 min 4 %

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