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Porter

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Batch size

  • 8.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

  • Brewlog is empty

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Fermentables

21.1 BLG
9.4% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 2 kg 56.3% 78 % 8
Grain Monachijski 0.65 kg 18.3% 80 % 16
Grain Viking Pilsner malt 0.5 kg 14.1% 82 % 4
Grain Viking Chocolate Malt 1200 0.2 kg 5.6% 68 % 1200
Grain Rye, Flaked 0.2 kg 5.6% 78.3 % 4
Sum 3.55 kg

Hops

41 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil lunga 13 g 60 min 10.3 %
Boil Lublin (Lubelski) 13 g 20 min 4 %
Aroma (end of boil) Lublin (Lubelski) 13 g 7 min 4 %
Boil Magnat 4 g 30 min 14.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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